Production Facilities
We operate seven production facilities in Italy, located in regions where our products are integral to local culture, and one in the northern United States. Each facility features cutting-edge technology while maintaining a strong artisanal approach. Through passion, attention to detail, and continuous commitment, our specialties win customers worldwide.
Stabilimenti in Italia
Production Facilities in Italy
1
Vedelago (TV)
Via Nome della Via 00, 31050 Vedelago (TV)
+39 0423700182
Production:
- Gnocchi and Spätzle
- Ready Meals
2
Quinto di Treviso (TV)
Via Enrico Mattei, 45, 31055
+39 0422470610
Production:
- Gnocchi and Spätzle
3
Cavazzale di Monticello Conte Otto (VI)
Via del Lavoro, 8/10, 36010
+39 0444945059
Production:
- Deli Foods/Ready Meals
4
San Martino Buon Albergo (VR)
Via Maglio, 29/31, 37036
+39 045994847
Production:
- Cooked Vegetables
- Mashed Potatoes
- Vegetable Risottos
5
Modena (MO)
Viale del Mercato, 79, 41122
+39 059312004
Production:
- Fresh Pasta
6
Savona (SV)
Via della Nunziata, 8,17100
+39 019264113
Produzione:
- Sauces and Pestos
- Deli Foods/Ready Meals
- Soups
7
Mondovì (CN)
Via Vigevano, 20, 12084
+39 017443818
Production:
- Fresh Pasta
- Dry Pasta
- Baked Goods
Production Facilities in the USA
1
Gloucester, MA
11-15 Parker Street, 01930
Production:
- Sauces and Pestos
- Dips
- Soups
Stabilimenti negli USA
