Since 1919, Michelis offers a wide range of fresh filled and unfilled pasta, dry egg pasta, and sweet and savory baked specialties, made according to traditional Piedmontese recipes. The brand maintains a strong bond with the territory, valuing traditional recipes and promoting Piedmontese artisanal excellence by merging tradition with innovation.

Every product result from a meticulous selection of local raw materials, such as Piedmontese beef or “ottofile” corn flour, processed daily in the kitchens of our Mondovì plant to create superior-quality products.