Premium-quality pestos, sauces, and gnocchi for the American Foodservice sector.

Casa di Lisio

Casa di Lisio

Founded in 1973, Casa Di Lisio brings the authenticity of Italian cuisine to American restaurants. Specializing in frozen Italian sauces, the brand offers a selection of genuine pestos and condiments made with high-quality ingredients like hand-picked fresh basil and Pecorino Romano. The range also includes frozen gnocchi made in Italy with fresh, steam-cooked potatoes, ready-to-use for a practical and authentic culinary experience. Casa Di Lisio’s products optimize kitchen processes, reduce labor costs and food waste, and ensure recipe consistency without compromising quality and authenticity.

Our products

Sauces and Pestos

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Sauces and Pestos

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Our Brands

Mamma Emma

Potato gnocchi, fresh sauces, and ready meals with an authentic, homemade taste.
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Patamore

Potato gnocchi, fresh pasta, and ready-to-eat side dishes made with 100% natural ingredients.
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Michelis

High-quality fresh pasta, dry pasta, and Piedmontese baked specialties since 1919.
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Pasta Fresca Rossi

Fresh pasta from Modena, crafted traditionally since 1955.
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Il Ceppo

Gourmet cuisine from Vicenza, featuring ready meals made with locally sourced ingredients since 1971.
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Savi

Cooked and raw vegetables, risottos, and plant-based burgers designed for the modern, quality-conscious consumer.
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Master

Fresh potato gnocchi and spätzle made with the finest fresh and carefully selected ingredients.
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Gastronomia Ligure

Authentic Ligurian gastronomic specialties prepared according to traditional local recipes.
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Antica Ricetta

High-quality fresh sauces, hot-packaged without preservatives or additives.
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Il tuo Chef

Pestos, fresh sauces, and mayonnaise-based dressings that combine taste and convenience.
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Il mio Orticello

Premium-quality vegetables, cooked and packaged in skin packaging.
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Bear Pond Farm

Nut Free Pesto made in the USA with organic herbs and Pecorino Romano.
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Sauces ‘n Love

Fresh sauces for pasta and pizza inspired by Italian tradition and made in the USA.
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