Our dry pasta is crafted with 100% Italian semolina and fresh eggs from free-range hens, following the traditions of the Langhe hills. Bronze extrusion gives the pasta a porous texture, perfect for holding sauces, while slow drying at low temperatures preserves its authentic flavor and optimal texture. Available in classic shapes like tagliolini and fettuccine all’uovo, as well as creative variants like basil fettuccine and chili tagliolini, our pasta offers superior quality, ideal for any preparation.