We prepare our appetizers with carefully selected ingredients, offering a wide range of hot and cold options. Each preparation highlights the quality of the raw materials, combining simplicity with rich flavors that elevate authentic tastes. Made following traditional recipes, our appetizers are perfect for any occasion, ideal for starting a meal or enhancing festive tables, meeting diverse dietary needs.

Our main courses combine tradition and innovation, offering flavorful recipes that cater to every need. From light, refreshing farro and barley salads to classic lasagnas and their enriched variations with vegetables or cod, each dish is designed to provide a unique experience. Prepared with selected, high-quality ingredients, our main courses result from meticulous craftsmanship that blends homemade tradition with large-scale production, always ensuring a perfect balance of flavor and lightness.

Our second courses combine tradition and quality, offering a selection of meat and fish recipes ranging from simple to rich and flavorful dishes. Highlights include roast beef, cima alla genovese, fresh seafood salad, saor-style prawns, and Venetian tripe. Each preparation reflects our commitment to quality ingredients and culinary tradition.

Crafted with carefully selected raw materials, our second courses guarantee freshness, food safety, and a perfect balance of flavors. Designed to meet the needs of all types of consumers, whether domestic or professional, our second courses deliver an authentic and delicious gastronomic experience.

Our side dishes blend simplicity and taste, featuring recipes that highlight ingredient quality with cooking methods that preserve freshness and flavor. We offer steamed vegetables, potato croquettes, grilled vegetables like eggplants and zucchini, roasted potatoes, and mixed fried vegetables, perfect for accompanying any main course. Each preparation reflects our attention to ingredient selection and the enhancement of natural product characteristics. The side dishes are versatile, light, and flavorful, meeting every need, whether for an everyday meal or a special occasion.

Our sauces and dressings bring the authentic flavors of Italian tradition to the table. Meat ragù and duck ragù, prepared with fresh, high-quality ingredients, offer a rich and genuine taste. Alongside these, we offer a selection of versatile dressings such as tuna sauce, Russian salad, and mushroom sauce, perfect for enhancing any dish. Each preparation highlights the natural flavors of the ingredients and guarantees a perfect balance between taste and convenience, providing ideal solutions for both end consumers and professionals in the food industry.

At our Vicenza plant, baccalà is prepared following the traditional Vicenza recipe, an iconic dish of Italian cuisine. Baccalà Mantecato, creamy and delicate, and Baccalà alla Vicentina, flavorful and authentic, are crafted using high-quality baccalà sourced from the island of Røst in Norway, employing methods reminiscent of homemade cooking.

Our preparations combine practicality and authenticity, offering a ready-to-enjoy product in just a few minutes, ideal for anyone seeking a rich and genuine dish.