Melighe di Mondovì are traditional biscuits from the Monregalese area (Province of Cuneo, Piedmont), made with top-quality ingredients. The main ingredient, stone-ground Ottofile corn, is named after its characteristic cob with eight rows of kernels. This native Langhe variety is particularly appreciated for its unique texture and rich, authentic flavor, giving Melighe their unmistakable taste.

Melighe di Mondovì are protected by the Paste di Meliga del Monregalese Stewardship Consortium, which ensures adherence to local culinary traditions and a supply chain that spans from field to table. The strong connection to the territory and the production process that highlights the quality of the ingredients make Melighe a perfect example of authenticity and genuine flavor.

Our cakes and tarts are prepared with the same passion and attention to detail that distinguish all our products. Like the Melighe, our tarts are made with prized Ottofile corn, which gives them a unique texture and rich, authentic flavor. Each dessert results from a careful selection of the best raw materials, ensuring unparalleled quality. Perfect at any time of day, our baked treats are a true indulgence for the palate, ideal for those seeking the taste of a genuine product crafted with care and passion.

Our breadsticks are made with carefully selected flours and extra virgin olive oil, following a traditional recipe that preserves the authenticity of artisanal preparation. Each breadstick is meticulously hand-rolled, one by one, to ensure a crisp texture and an appearance that showcases the craftsmanship involved. We offer a wide variety of breadsticks, including classic, Ottofile corn, wholegrain, olives, sesame, or rosemary and Rubatà water breadsticks. Each variant combines perfect flavors and textures to complement any meal with a delicious touch.